Tuesday, August 19, 2008

Great new recipe!

So, like I said yesterday, I am back to using my beloved crockpot on a daily basis. And today, I discovered a tasty and simple new recipe. It is in my favorite crockpot cookbook...
This book is excellent and has a ton of great recipes...from simple "2-3 ingredient" stuff, to exquisite and challenging dishes...everything from drinks, to soups, to dips, to side dishes, entrees and desserts!

Today, I made Cheesy Crockpot Chicken. Now, so of you may remember my several attempts to make chicken in the crockpot and their terrible outcomes, but I finally found a trick (thanks to Crockpot 365)...I PUT THE CHICKEN IN COMPLETELY FROZEN!!!

Yes, this is the picture from the book...only because I didn't take pictures of mine and I wanted you to see how tasty it looks!

This is so simple to make. You need:
4-6 chicken breasts - FROZEN
2 cans Cream of Chicken Soup
1 can Condensed Cheddar Cheese Soup
salt and pepper
Garlic powder

First mix your cream of chicken soup and cheddar cheese soup together in a bowl. Then place your chicken breasts in the bottom of your crockpot and sprinkle with salt and pepper and pinch of garlic powder. Then pour your mixed soups over the chicken. Let this cook for 8-9 hours on low ( I cooked it for 8 and the chicken was still nice and juicy...not dry). Then you serve over pasta or rice.

This was really, really good and so simple. Brant really liked this and he is actually quite picky with his chicken...he hates dry chicken! I will definitely make this again...and I hope you will too!!!



TriciaNae said...

that does look yummie! we got an early wedding gift already....a crockpot!!! i'm excited about using it...but a little terrified of leaving it on all day...lol

Melissa said...

Sounds pretty good, I'll have to try it out!

Kim Soto said...

Look yummy! Can you cook it on high for 4-5 hours instead of low 8-9?

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