Ingridients:
- Pork Loin
- Lipton Onion Soup Mix
- Can of cranberry sauce
- 1/2 can of water
Put the pork loin in your crockpot. Top with dry onion soup mix, then with cranberry sauce, then add about a 1/2 can of water. Cook on low for 8 hours.
Then, as a side dish, I made garlic roasted potatoes. These are one of Brant's favorites. Ingredients:
- About 4 medim (or 3 large) potatoes
- 1/4 cup vegetable oil
- 1 TBSP garlic powder
- 1/2 TBSP of basil
Slice your potatoes and put in a mixing bowl. Pour about 1/4 cup of either vegetable or olive oil on them. I used a blended oil.
Add in garlic powder and basil. Mix together. Lightly grease a baking dish and put potatoes in the dish. Bake at 350 for 1 hour, or until soft throughout.
And this was our delicious dinner. I made a gravy out of the remaining pork loin juice, and served with some fresh green beans.
Bon appetite!
5 comments:
I came over to thank you for stoppin by my blog, but now I'm so hungry I can't see straight! That dinner looks amazing. Thanks for stopping by. Come back any time.
Yum, that looks so good. I am going to have to try this. I bet the hubs would love it.
girl!!!!!!!!!!!!!!!! THIS IS LOOKIN GOOD!!!!!!!!!!!!!! WAY TO GO BETTY CROCKER!!!!!!!! that sooooooo yummy
That pork loin looks delish! I may just have to try it!!! You are such a Suzie Homemaker! :)
Really!? Cranberry pork loin! It is so unexpected it must be good :)
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